by So I’m not a big sushi fan. There’s nothing wrong with sushi and millions of people like it, but it doesn’t do it for me for reasons that have nothing to do with Japanese cuisine (a lot of which I do like). I don’t really like fish. Sorry. I know that’s a sweeping, general statement, but it’s more or less true. I like it better than squash, if that helps, but given two choices of protein for a meal, I want to choose the other one. And sushi uses raw fish. I’m good, thanks. You can keep the seaweed, too. Tastes like fish. But take that sushi rice and…